White Hot Chocolate with Gingerbread Spice

White Hot Chocolate with Gingerbread Spice

Prep Time

 

Cook Time

 

Serves

 

White Hot Chocolate with Gingerbread Spice is perfect for warming up a chilly winter day!

Recipe Courtesy of Cooking.com.

This white hot chocolate is creamy and full-bodied, thanks to the addition of egg yolks. It’s topped with a dollop of whipped cream, grated white chocolate and a sprinkling of spice sugar.

Nutrition Facts

Makes 4 servings

Facts per Serving

Calories: 711 Fat, Total: 41g Carbohydrates, Total: 76g
Cholesterol: 262mg Sodium: 198mg Protein: 13g
Fiber: 0g % Cal. from Fat: 52% % Cal. from Carbs: 43%

Ingredients

  • 1 cup whipping cream
  • 1/2 cup plus 5 tablespoons sugar
  • 3 large egg yolks
  • 3 1/2 cups whole milk
  • Pinch of salt
  • 5 ounces white chocolate baking bars (such as Nestle Premier White); 4 ounces finely chopped, 1 ounce finely grated
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon each: ground ginger, cinnamon and ground cloves
  • 2 teaspoons sugar

Preparation

  • 1 Combine cream and 3 tablespoons sugar and whip in cream whipper.
  • 2 Cover and refrigerate.
  • 3 Meanwhile, place remaining 1/2 cup plus 2 tablespoons sugar in heavy large saucepan.
  • 4 Whisk in egg yolks and milk.
  • 5 Cook over medium heat, stirring almost constantly, until mixture thickens slightly (do not boil), about 10 minutes.
  • 6 Add pinch of salt.
  • 7 Reduce heat to very low and add 4 ounces chopped white chocolate a small handful at a time, stirring constantly.
  • 8 When chocolate has melted, remove pan from heat and add 1/2 teaspoon of vanilla extract.
  • 9 Mix spices and 2 teaspoons sugar; reserve.
  • 10 TO SERVE: Divide hot chocolate between smallish mugs or heatproof glasses. Top with a dollop of whipped cream. Sprinkle some spice-sugar and grated white chocolate over and serve.

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC