White Sangria

White Sangria

Prep Time

240 minutes

Cook Time



White Sangria

Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Outdoor Entertaining”, by George Dolese (Free Press, 2006).

Use whatever stone fruits look freshest at your market to create this refreshing sangria. Its the perfect cooler for a hot summer day.


  • 6 peaches, plums or nectarines, or your favorite combination of stone fruits, halved, pitted and sliced 1/4-inch thick
  • 1 1/2 cups peach nectar
  • 1/4 cup orange liqueur, such as Cointreau
  • 1 bottle (750ml) dry Spanish white wine (white Rioja) or Sauvignon Blanc
  • 2 cups club soda, or more, to taste
  • Ice cubes as needed


  • 1 In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.
  • 2 Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately.
  • 3 Serves 6 to 8.


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