Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it always lacked something. Then it hit me. Why not prepare salmon using another New England ingredient – Yankee Cured Salmon Chowder.
This Yankee cure mixes salty and sweet, with the resulting salmon perfect for whatever you want to do, including this original New England chowder.
The addition of other Yankee ingredients in this soup not only reminds you of the Northeast, but they blend so well with the flavor of salmon.
By the way, to spare some expense, you can substitute canned salmon. Make sure you pick out all the bones and skin first, then add at the very end.