90 Second Rustic Antipasto Flatbread

90 Second Rustic Antipasto Flatbread

A great recipe for a distinctive rustic flatbread. You’ll want to make it, share it, relish it and remember it. It’s easy to show off your cooking talents when you want to impress your friends with something easy and authentic! This uses the real-deal sliced Italian salami and cheese from Volpi Foods, on The Hill in St. Louis. Create a memorable old world moment for your friends and family to enjoy–watch and see how easy it can be.

 

Read more in our article about Volpi Foods or see the full recipe here. Also, see our episode of Spill, with Joy Robertson, and see how to show off a great charcuterie platter for your next event.

 

 

 

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