charcuterie

Mid-2023 Trends from The Food Channel

Charcuterie is a selection of cold-cooked meats, often served with p�t� and confit or other spreads. A charcuterie tray is a perfect addition to your holiday celebrations, but it can seem intimidating, when in fact, it's really not. You're curating your favorites and assembling onto a platter, or serving dish, in an artful way. Perfect for letting your creative side show.�

Les Trois Petits Cochons Charcuterie: Food Channel Find

90 Second Rustic Antipasto Flatbread

90 Second Rustic Antipasto Flatbread

Spill: Charcuterie Platter for a Party

Spill: Charcuterie Platter for a Party

Scardello Artisan Cheese

Scardello Artisan Cheese