Watch as Cari with The Food Channel enjoys football season with this great recipe for chili with a twist! She says, “I know it’s always fun to turn things a little bit sideways, so I have a new chili recipe for you. Come on!” Find the full recipe by clicking here.
Start by sautéing some white onion in a large dutch oven. Sprinkle with a little crushed red pepper, cumin, oregano and a good amount of chopped green chiles.
Push the mixture to one side of the pot and on the other side put in diced up chicken thighs. This technique allows the chile mixture to keep cooking; the chicken gets seasoned and you only dirty one pot!
When the chicken is no longer pink, mix everything together then add in some drained Cannellini beans, but hold on to some of the juice. Pour in chicken broth and then a little bit of reserved bean juice and then let that simmer for about 20 to 30 minutes.
Then simply finish with some heavy cream and fresh chopped cilantro. That’s all it takes!
This chicken chili goes great with cornbread. Check out both recipes.
Now get in the kitchen!
Full recipe for Chicken & White Bean Chili
Full recipe for Craveable Cornbread
For more of Chef Cari, check out the complete :90 Seconds in the Kitchen series.
