Buffalo and cranberry may not be your typical go-to flavor duo, but the Lakota Indians who developed the combination sure were onto something. The ancestral technique of meat preservation served South Dakota’s Pine Ridge Reservation well, and has since evolved into the high-protein, portable Tanka snacks we saw at the National Restaurant Association show this year.
RecipesJuly 14, 2018 8:21 pm
Fried potatoes and scrambled eggs with red and green enchilada sauce make a tasty breakfast or dinner casserole. You can find mild or (…)
RecipesJuly 11, 2018 5:17 pm
Cool down on a hot summer day with a scoop or two of an incredible ice cream that you’ve made yourself – without a churn! When I (…)