Buffalo and cranberry may not be your typical go-to flavor duo, but the Lakota Indians who developed the combination sure were onto something. The ancestral technique of meat preservation served South Dakota’s Pine Ridge Reservation well, and has since evolved into the high-protein, portable Tanka snacks we saw at the National Restaurant Association show this year.
RecipesOctober 18, 2018 5:45 pm
Eggs are the solo cook’s best friend, and this recipe for a Chanterelle Mushroom Omelette enables you to make something that (…)
Food & Drink October 16, 2018 10:22 pm
With Halloween on the horizon, this cookbook hit my desk at just the right time. If you love this holiday as much as I do, you’re (…)