• Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made with parsley, garlic, citrus juice and olive oil, perfectly complementing the seasoned striploin!

    Beef Churrasco with Chimichurri

    Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made with parsley, garlic, citrus juice and olive oil, perfectly complementing the seasoned…

    read more >: Beef Churrasco with Chimichurri
  • The Bristol

    The Bristol

    The Bristol has been known for their incredibly creative nose-to-tail approach to sustainable cooking, but they’ve recently introduced a new executive chef who is dishing up even more creative menu items. Join Kelly Rizzo as…

    read more >: The Bristol
  • May is the month we celebrate hamburgers and the variety of ways they can be prepared, and topped. They're a staple at picnics, sporting events, and gatherings of family and friends, but it's always fun to shake things up a bit with creative toppings and ingredients.

    How To Make A Wyoming Bison Burger

    American Buffalo (bison) meat has a rich, slightly sweet, meaty flavor and lean fine marbled texture. We pan-seared our bison burgers in a cast iron skillet, but they are just as delicious done on the…

    read more >: How To Make A Wyoming Bison Burger
  • 90 Second Grilled Aussie Leg of Lamb

    90 Second Grilled Aussie Leg of Lamb

    Own Your Party with this deliciously marinated grilled Aussie leg of lamb recipe. Lamb is a tasty and rich meat that complements perfectly with rosemary and garlic. Lamb is also becoming so popular and available…

    read more >: 90 Second Grilled Aussie Leg of Lamb

  • Sliced Prego Steak Roll with Spiced Butter

    A proper Prego is a full piece of meat, something like a minute steak, but the chefs at Rattan Direct feel that no matter how tender beef is, it has no business as a sandwich…

    read more >: Sliced Prego Steak Roll with Spiced Butter
  • Prego Steak Roll

    Prego Steak Roll

    “Prego!” in Italian means “You’re Welcome!” and we would like to say “Thank you!” to Rattan Direct for sharing this delicious steak prego roll with us. This gourmet roll makes the perfect lunch or dinner…

    read more >: Prego Steak Roll
  • Meatloaf Muffins

    Meatloaf Muffins

    These aren’t your traditional muffins! They’re playful, tasty, and the perfect comfort food. These muffins are already portioned for the week for you and your family. Try making these fun little gems for your next…

    read more >: Meatloaf Muffins
  • How To Make Meatloaf Muffins

    How To Make Meatloaf Muffins

    These little gems are a spin on traditional meatloaf. Not only are these the perfect size to correctly portion how much you’re eating; they are also amazing for those of you who enjoy burnt edges.…

    read more >: How To Make Meatloaf Muffins
  • How to Use Premade Marinades

    How to Use Premade Marinades

    Are you looking to save time in your dinner preparation? Chef Roni Proter shares her secret of how to properly marinate meat to speed up your dinner process! Just a few minutes in the morning…

    read more >: How to Use Premade Marinades
  • Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

    Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

    The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet…

    read more >: Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
  • Butterfly: The KitchenLingo Definition

    Butterfly: The KitchenLingo Definition

    Think you know how to butterfly, in kitchen terms? Don’t let your cooking skills hold you back from flying! Watch this KitchenLingo demo and learn. Click to see more kitchen terms defined in easy terms,…

    read more >: Butterfly: The KitchenLingo Definition
  • The Food Channel has seen braising gain ground for a few reasons, not the least of which is a return to comfort food. Another plus, braising can turn more fibrous, muscular cuts of meat from tough to tender while incorporating ethnic flavors like Korean and Italian. And as diners open their palates to more exotic meats like buffalo and goat, braising bridges the familiarity gap.

    Smith & Wollensky Art of Braising

    As the weather turns colder, warm, flavorful meals take center stage. Braising is a liquid cooking technique that makes sturdier cuts of meat like shanks, chuck, brisket and short ribs fall-off-the-bone tender, and leaves behind…

    read more >: Smith & Wollensky Art of Braising
  • Tenderize Meat with the Kitchen Flavor Enhancer

    Tenderize Meat with the Kitchen Flavor Enhancer

    This is a great product from Chef’ Planet, ideal for tenderizing meat as reviewed by the chefs at The Food Channel. This is a paid sponsorship from Chef’s Planet.

    read more >: Tenderize Meat with the Kitchen Flavor Enhancer
  • NRA 2013: Tanka Bar

    NRA 2013: Tanka Bar

    Buffalo and cranberry may not be your typical go-to flavor duo, but the Lakota Indians who developed the combination sure were onto something. The ancestral technique of meat preservation served South Dakota’s Pine Ridge Reservation well,…

    read more >: NRA 2013: Tanka Bar

  • How Much Prime Rib Should I Buy?

    From our Ask the Chef series: How much prime rib should I buy for two people?

    read more >: How Much Prime Rib Should I Buy?
  • Deconstructed Rib Eye

    Deconstructed Rib Eye

    Deconstructed Rib Eye recipe courtesy of Smith & Wollensky.

    read more >: Deconstructed Rib Eye
  • Braised Lamb Shoulder with Figs

    Braised Lamb Shoulder with Figs

    Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If desired, garnish the finished dish with halved fresh…

    read more >: Braised Lamb Shoulder with Figs
  • Australian Lamb Chops Recipe

    Australian Lamb Chops Recipe

    Australian Lamb Chops Recipe. Australia is a land of many influences and Australians are happy to welcome and enjoy them all!

    read more >: Australian Lamb Chops Recipe
  • Southwestern Cinnamon Steak Rub

    Southwestern Cinnamon Steak Rub

    An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.

    read more >: Southwestern Cinnamon Steak Rub
  • Spiced Beef Brisket Recipe

    Spiced Beef Brisket Recipe

    Spiced Beef Brisket Recipe. A blend of Middle Eastern spices adds an exotic touch to the classic Jewish braised brisket.

    read more >: Spiced Beef Brisket Recipe
  • Golden Clove Glazed Ham

    Golden Clove Glazed Ham

    This clove-studded, honey-baked ham will be a showstopper at your next gathering.

    read more >: Golden Clove Glazed Ham
All Categories