meat

Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made with parsley, garlic, citrus juice and olive oil, perfectly complementing the seasoned striploin!

Beef Churrasco with Chimichurri

The Bristol

The Bristol

May is the month we celebrate hamburgers and the variety of ways they can be prepared, and topped. They're a staple at picnics, sporting events, and gatherings of family and friends, but it's always fun to shake things up a bit with creative toppings and ingredients.

How To Make A Wyoming Bison Burger

90 Second Grilled Aussie Leg of Lamb

90 Second Grilled Aussie Leg of Lamb

Sliced Prego Steak Roll with Spiced Butter

Prego Steak Roll

Prego Steak Roll

Meatloaf Muffins

Meatloaf Muffins

How To Make Meatloaf Muffins

How To Make Meatloaf Muffins

How to Use Premade Marinades

How to Use Premade Marinades

Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

Butterfly: The KitchenLingo Definition

Butterfly: The KitchenLingo Definition

The Food Channel has seen braising gain ground for a few reasons, not the least of which is a return to comfort food. Another plus, braising can turn more fibrous, muscular cuts of meat from tough to tender while incorporating ethnic flavors like Korean and Italian. And as diners open their palates to more exotic meats like buffalo and goat, braising bridges the familiarity gap.

Smith & Wollensky Art of Braising