The Sloppy Joe is a classic dish that graced many mid-century menus. If you grew up in the Midwest you might have called it a loose meat or tavern sandwich. Regardless of the name, the Sloppy Joe has been a favorite for years. Its origin is somewhere between Sioux City, Iowa and Havana, Cuba with a variety of restaurants and chefs taking credit for its creation. Take a little credit of your own with this twist on a classic American dish: the Sloppy Joe sandwich. Make sure to get a few bottles of your favorite root beer for this! See the full recipe here.