Southern Style BBQ Sauce
Southern Style BBQ Sauce
By Michael Mech |
September 4, 2015 7:33 pm
When I think of BBQ sauce I think of a rich, sweet yet zesty sauce. A mighty sauce that sticks not just on ribs, but on your fingers as well. A great sauce that leaves them talking and asking for more.
A good southern BBQ sauce should always have a secret family ingredient that makes dinner guests beg to know what was in the sauce. Luckily, Mike Mech shared his secret with The Food Channel, and now we are sharing it with you!
To try this amazing summer recipe out for yourself, click here .
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Michael Mech
Michael Mech was born and raised in the heart of small-town America in Blue Island,
Illinois. A bedroom community of Chicago, the town has a long and rich history to the
early 1860s. Perhaps this is why classical methods of preparation and vintage recipes influence his cooking and baking so strongly to this day.
Chef Mike has always been a booster to small-town life and bungalow living, but he’s no stranger to the big lights of the city. Mike has been featured in Chicago magazine, the Chicago Tribune, the Chicago Sun-Times, the New York Times, and recently in Who’s Hungry magazine. The Emmy-winning, PBS
television show Ask This Old House featured his home to restore the kitchen to its historical roots, and Mike demonstrated his culinary skills on the show.
A natural with the food landscape of Chicago, Mike served as the guide to the wide variety of cuisine of the Windy City to world famous chef David Rosengarten, as documented recently in Forbes magazine. Mike keeps a blog and website as The Bungalow Chef, where he shares “food
stories,” vintage recipes, and the “art of real, American cuisine.”
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