Coq Au Vin

Coq Au Vin

Coq Au Vin, which simply translates to cock in wine, is now updated to be made easily in American kitchens.

Instead of an aged rooster, use boneless chicken breasts or thighs to cut your prep and cooking time down to 30 minutes!



This pear-y twist on the classic Moscow Mule cocktail—with the warming effects of ginger and cinnamon, and the scent of fresh (…)

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