There’s just something magical that happens when you grill peaches. The sugar caramelizes on the outside and you are left with a whole level of flavor.
Now, that take and add proscuitto and the cream cheese-greek yogurt mix and you are left with something mouthwatering and delicious.
Chef Rick Bayless conducts a demonstration at a previous NRA show. For years The Food Channel has covered the National (…)
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