Fresh from Wisconsin, these cheese curds are marinated in a port wine, seasoned with a cajun seasoning and basil, then battered and fried to a creamy, cheesy perfection. They make a fantastic appetizer!
Want to see how it’s done? We have the video right here!
Looking to make a meal? Try pairing these Fried Port Wine Cheese Curds with this amazing Crispy Cajun Fried Alligator and these Crispy Oven-Baked Cajun Fries.