cook like a champion

Jamaican Jerk Pork Tenderloin Medallions With Sweet Mango Rum Sauce

Chef Ace Champion and his good friend, Knockout Keo, are in the kitchen again. This time making a healthy juice-based cocktail called the Jamaican Karamba.

Jamaican Karamba with Chef Ace Champion

Delicious and spicy, this Jamaican Jerk Pork Tenderloin comes with a twist�a Sweet Mango Rum Sauce. Chef Ace Champion shows you everything you need to create this Jamaican favorite, starting with cleaning the tenderloin, seasoning, then marinating for several hours before pan searing, finishing off in the oven, and topping with his delicious Sweet Mango Rum Sauce.�

Jamaican Jerk Pork Tenderloin With Mango Rum Sauce

Chef Ace Champion holds up his finished chocolate kahlua cream pie with madagascar creme.

Chocolate Kahlua® Cream Pie

Chef Ace Champion takes us inside the Skaliwags Food Truck in Algoma, Wisconsin, with owner Chef Chris Wiltfang, where he shows us how to make an authentic Grilled Shrimp Po'Boy sandwich.

Grilled Shrimp Po'Boy with Chef Ace Champion and Skaliwags

Knowing proper knife and blade technique is crucial to achieving that perfectly diced pepper, while also showing safety and precaution. One minute is all you need for the best dice of your life!

How to Cut Bell Pepper

In Part 3 of Chef Ace Champion's Mardi Gras Meal for Two, we are rounding out this delicious and fun celebratory meal with a traditional Hurricane Punch cocktail!

Mardi Gras Meal: Hurricane Champion Punch

In Part 1 of Chef Ace Champion's Mardi Gras Meal for Two, we have a mouthwatering Pan-Seared Bourbon Pecan Chicken for your entree. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This meal is absolutely perfect for such a joyous occasion.

Mardi Gras Meal: Pan-Seared Bourbon Pecan Chicken

Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

Bananas Foster is a classic New Orleans dish with a bit of a showmanship quality, plus it�s a fun dessert people can do both at a restaurant and at home.

Mardi Gras Meal: New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream

Heath Rum Chocolate Covered Strawberries by Ace Champion

Cooking for a Loved One: Heath Rum Chocolate Covered Strawberries

On this episode, you'll meet Noah and watch as he shows you how to make his famous Ham and Cheese Mushroom Omelet made with avocado oil, an array of cheeses and smoked ham steak.

Cooking with Kids: Noah's Ham and Cheese Mushroom Omelet