How To Make Fried Cajun Port Wine Cheese Curds
How To Make Fried Cajun Port Wine Cheese Curds
By Ace Champion |
July 11, 2017 8:12 pm
Follow along with Chef Ace Champion as he shows you how to perfectly fry cheese curds, but not just any cheese curds. These cheddar cheese curds are marinated in a port wine, seasoned with Cajun seasoning and basil, then battered and fried to golden perfection.
You’ll need the recipe, and we have it right here !
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Ace Champion
Award winning Chef Ace Champion’s passion for cooking began years before his culinary career. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen.
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