Chef Ace Champion brings it home for fall with this Sweet Potato Pie Bread Pudding with a Bourbon Vanilla Bean Custard Sauce. It makes your mouth water just thinking about it.
It’s the perfect fall dessert, bringing together the earthy spiciness of sweet potatoes topped with a rich bourbon vanilla bean custard sauce. Sweet Southern decadence in every moist bite!
There’s nothing quite like a cool refreshing spritzer on a warm summer day. Join our friends Eszter and Alfred as they discuss this (…)
Whiskey-based cocktails continue to elevate in popularity—fueled largely by the creativity of mixologists in top restaurants and bars. (…)
Have you noticed how we are drawn in by descriptions? Think about food for a minute. Years ago we ate macaroni and cheese, right? Then (…)
So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the (…)
Want to make your own vanilla extract? We learned this while touring Lydgate Farms Chocolate Plantation in Kaua’i, where the vanilla pods (…)
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)
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