Chef Ace Champion brings it home for fall with this Sweet Potato Pie Bread Pudding with a Bourbon Vanilla Bean Custard Sauce. It makes your mouth water just thinking about it.
It’s the perfect fall dessert, bringing together the earthy spiciness of sweet potatoes topped with a rich bourbon vanilla bean custard sauce. Sweet Southern decadence in every moist bite!
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Another Derby is in the books. Raise a glass to celebrate this year’s winner, Country House. Runnin’ Roughshod Handcrafted by Allen (…)
These dark chocolate salted caramel pecan turtles are a tasty sweet treat. Place two pecan halves on top of each turtle to form a heart! (…)
Want to feel like a local when you travel to Kaua’i? Start by identifying the restaurants that excite those who live there. (…)
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