Chef Ace Champion brings it home for fall with this Sweet Potato Pie Bread Pudding with a Bourbon Vanilla Bean Custard Sauce. It makes your mouth water just thinking about it.
It’s the perfect fall dessert, bringing together the earthy spiciness of sweet potatoes topped with a rich bourbon vanilla bean custard sauce. Sweet Southern decadence in every moist bite!
Tender halibut filets, rolled in olive oil and grilled. Served on a bed of rainbow chard and topped with a saffron Beurre Monté. (…)
This delicious yogurt dip is a perfect pairing with spicy food. You can change the blend of herbs depending on personal preference.
Looking for an all-in-one destination for your visit to Door County, WI? You can’t go wrong at Gordon Lodge. Or, just take a night and (…)
“I said I was never going back, but here I am,” says Jewel Peterson Ouradnik, owner of Rowleys Bay Resort. She grew up in the (…)
A recipe shared by Grandma’s Swedish Bakery at Rowleys Bay Resort in Door County, Wisconsin. Recipe used with permission. (…)
God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)
The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)
In this episode of Cook Like A. Champion, Chef Ace shows you how to make a scrumptious Mushroom Cap, stuffed with Peppercorn Cream. The (…)
One of the charming things about Door County, of course, is its history. The charm comes to life in a series of books by Sue Steckart (…)
Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)
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