Mushroom Stuffing
Mushroom Stuffing
By Roni Proter |
December 7, 2015 10:53 pm
This rustic stuffing is a wonderful addition to any family meal and will evoke the smells and flavors of the holidays. With four different kinds of mushrooms and tangy sourdough bread, this is one recipe you won’t have any trouble finding help eating.
For more information head over to the full recipe, here .
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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