Kelly Rizzo visits the E & O Food and Drink, and interviews Chef EJ Kim make a simple, but a complex salad. This salad is perfection with a mixture of textures and a balanced amount of spice and tang exploding in the mouthwatering dish. Watch Kelly interview the chef and figure out the secret as to how they get the kale and Brussels Sprouts so crispy.
04 Aug 20
19 Apr 20
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)