04 Oct 16
ShowsOctober 4, 2016 5:50 pm
Italian Vegetable Omelette and Chicken Alfredo Rollatini
Are you curious as to why Italian omelettes and alfredo pasta dishes are absolutely delicious? Look no further, because Chantel from Faces (…)
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27 Sep 16
ShowsSeptember 27, 2016 5:59 pm
Spaghetti and Meatballs, Caprese Salad, and Coconut Kisses
Shannon joins Chantel to whip up a classic meatball and spaghetti dish, Caprese salad and coconut kisses to finish the night on a sweet (…)
20 Sep 16
ShowsSeptember 20, 2016 5:59 pm
Sicilian Bean Salad, Stuffed Pancake, and Orange Strawberry Salad
Chantel and Shannon share a few tips to Italian cooking while they prepare a delicious and mouthwatering three-course meal. All of these (…)
13 Sep 16
ShowsSeptember 13, 2016 1:48 pm
Baked Ricotta, Pepperoni Pasta, and Peach Smoothie
Follow along with Chantal as she makes hearty Italian dishes while providing advice on how to make a three-course meal easy and tasty! (…)
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
New Twist on Tasty Tacos
New twist for Tasty Tacos! Yes- they’re Italian! Kevin also prepares Zucchini Provençal and Snapper with a Lemon Butter (…)
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
Cooking for the Crowd
Chef Kevin starts with a new twist – Mini pizza rolls, Chicken Fingers and then Italian Style Fried Onion Rings.
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
Mouth Watering Morning Pizza
Chef Kevin has a new breakfast favorite – Pizza! Kevin then tantalizes the taste buds with Turkey Tetrazzini.
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
One Skillet Wonders
One skillet wonders to delight your family! Chef Kevin starts with a simple Italian Beef Skillet, then creates a tasty Pasta Primavera and (…)
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
Bella Cucina
Chef Kevin shows the ease of Italian cooking! Preparing a 5 minute Alfredo sauce from scratch as well as a wonderful Chicken Primavera (…)
12 Feb 12
ShowsFebruary 12, 2012 10:02 am
Friday Funday
Bring out your deep fryer as Chef Kevin shows that deep frying can be healthy and delicious! Starting with fried mushrooms, then fried (…)
