28Traditionally, potatoes were hand-grated to make Latkes, which could be grueling and painful, yet yielded the best results. These days, it’s about convenience without losing flavor, so try this amazing grating technique from The Food Guru next time you make Potato Latkes!
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Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)