Lunch has never been more fabulous than this spring and summer salad that utilizes fresh ingredients and a basil pesto dressing. The success of this recipe depends on the quality of the ingredients, and that’s why Karen Pavone from the Food Guru insists on making your own pesto sauce. Don’t be intimidated, she’s here to show you how!
Try out your own local ingredients and see just how good fresh produce can make this caprese recipe.
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