This warm breakfast quinoa is the perfect blend of taste and health. Completely vegan with all organic ingredients and ready in only 15 minutes, this quinoa and blueberry porridge is a great morning start.
Guru Tips
- Be sure to rinse the quinoa under cool water in a fine mesh colander for at least one minute prior to cooking to remove this seed’s natural bitter protective coating.
- The almond milk tends to boil over so use a large saucepan.
- Substitute dried raisins or cranberries for the blueberries and slivered almonds for the chopped walnuts if desired.
- Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.
For more Guru Tips, head over to the full blueberry quinoa porridge video.