The Epic Cure Food Truck
The Epic Cure Food Truck
By Damion McDunn |
April 25, 2016 9:10 pm
Joe is back on the hunt for the next best food truck in America. This time he tracks down Josh Gardner from the Epic Cure food truck to taste what makes this food so special and why Epic Cure walked away with the Feeders Cup Award for Best Farm-to-Table. Maple glazed frog legs that Josh calls “pond chicken” are on the menu for today, but does it really taste like chicken? Joe’s about to find out!
Make sure to track down this food truck for yourself by following them online at their Facebook page.
Damion McDunn
Behind the scenes, cookin up a website in The Kitchens of The Food Channel. Dash of design, a pinch of code, insights and all the geekery I can get my self into.
More …
More
4w
4w
4w
Recipes July 17, 2022 8:51 pm
Fuel up right in the morning with this spicy loaded Chorizo Hash Breakfast Bowl! With fresh avocado, crispy hash browns and chipotle (…)
4w
Recipes July 17, 2022 10:29 am
People always ask us: Which recipes are most popular? Well, we looked at the data (video views, site traffic, comments) and found a diverse (…)
4w
Beverages July 16, 2022 7:04 pm
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
5w
Should you finally buy that kitchen gadget you’ve been eyeing for months —now that the price has been cut for Amazon Prime Day? There (…)
06 Jul
Trends July 6, 2022 2:52 pm
In honor of National Fried Chicken Day, we bring you a finely curated collection of the world’s most interesting, insightful, and (…)
05 Jul
Once upon a time, gluten-free dishes were hard to find or else poor substitutes for “the real deal.” Those days are long gone, but you (…)
05 Jul
Beverages July 5, 2022 1:13 am
We’re always on the lookout for fun cocktail recipes for you to try and, below, you’ll find 8 refreshing cocktail ideas (and one (…)
24 Jun
Food News June 24, 2022 3:15 pm
Every week, new food products come to market and some of them— healthy snacks, oddball drinks, fast food experiments, and a few (…)
More TFC
