Joe is back on the hunt for the next best food truck in America. This time he tracks down Josh Gardner from the Epic Cure food truck to taste what makes this food so special and why Epic Cure walked away with the Feeders Cup Award for Best Farm-to-Table. Maple glazed frog legs that Josh calls “pond chicken” are on the menu for today, but does it really taste like chicken? Joe’s about to find out!
Make sure to track down this food truck for yourself by following them online at their Facebook page.
