The Best Vegan Ceviche

The Best Vegan Ceviche

Ceviche is a Peruvian specialty that normally features fish cured in citrus juice. In the Global Kitchen, Carolyn Scott-Hamilton uses hearts of palm, oyster mushrooms, and other deliciously fresh ingredients to make her Vegan Ceviche. A perfect plan-ahead vegan appetizer for your next party. 


Want to see the recipe? We have it right here



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