Carolyn Scott, The Healthy Voyager, shows you how to make a delicious, creamy Garlic Sage Cream Sauce. It’s perfect for topping your favorite pasta and uses cashews for the creamy base.
For those with nut allergies or those wishing to keep the fat content lower, you can also used steamed cauliflower.
The Healthy Voyager shows you all the necessary ingredients and steps to take to make the ultimate Garlic Sage Cream Sauce. – Editor