Garlic Sage Cream Sauce
Garlic Sage Cream Sauce
By Carolyn Scott |
October 9, 2018 5:04 pm
Carolyn Scott, The Healthy Voyager , shows you how to make a delicious, creamy Garlic Sage Cream Sauce. It’s perfect for topping your favorite pasta and uses cashews for the creamy base.
For those with nut allergies or those wishing to keep the fat content lower, you can also used steamed cauliflower.
The Healthy Voyager shows you all the necessary ingredients and steps to take to make the ultimate Garlic Sage Cream Sauce. – Editor
Carolyn Scott
Carolyn Scott-Hamilton is an award-winning cookbook author specializing in healthy eating, specialty diets, and green living and travel. In addition to publishing cookbooks, Carolyn is a media spokesperson, holistic nutritionist, plant-based vegan chef and a television personality. Carolyn is frequently a guest on national media, both print and TV, on outlets like USA Today, CNN, NBC News, The Better Show, The Discovery Channel and Martha Stewart, just to name a few. She is also regular contributor to The Huffington Post and Yahoo, as well as many local news and online outlets, making The Healthy Voyager the “Go-To” source for all things healthy and green living and travel.
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