Sugar-Free Vegan Blueberry Vanilla Bean Ice Cream
Sugar-Free Vegan Blueberry Vanilla Bean Ice Cream
By Carolyn Scott |
May 9, 2017 6:06 pm
A base of sweet and smooth frozen bananas, coupled with tart frozen blueberries and a sweet natural vanilla bean paste make this Vegan Sugar-Free Blueberry Vanilla Bean Ice Cream one of the best alternatives to traditional ice cream. The best part about this delicious dessert? It’s guilt-free!
Want to see the recipe? We have it right here !
Carolyn Scott
Carolyn Scott-Hamilton is an award-winning cookbook author specializing in healthy eating, specialty diets, and green living and travel. In addition to publishing cookbooks, Carolyn is a media spokesperson, holistic nutritionist, plant-based vegan chef and a television personality. Carolyn is frequently a guest on national media, both print and TV, on outlets like USA Today, CNN, NBC News, The Better Show, The Discovery Channel and Martha Stewart, just to name a few. She is also regular contributor to The Huffington Post and Yahoo, as well as many local news and online outlets, making The Healthy Voyager the “Go-To” source for all things healthy and green living and travel.
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