Vegan Pasta Primavera

Vegan Pasta Primavera

Eating vegan may be a great way to add natural foods and to cut the fat out of your daily diet, but that doesn’t mean you have to cut out pasta. Carolyn gets creative in her kitchen to whip up a pasta dish that uses zucchini and fresh pesto.


Make this healthy and carb-free zucchini pesto pasta for your next family dinner by following the full recipe, here.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)


Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC