Lamb is the perfect Easter meal, and this slow-roasted shoulder of lamb will be the juiciest lamb roast you have ever had! Inexpensive enough to feed a crowd, this melt-in-your-mouth recipe is so rich and full of flavor, topped with an herb-encrusted bread crust crumb. Thanks to the chefs at Rattan Direct for bringing us this delicious spring dish.
Want the recipe? We have it right here!
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