Simplify Cooking for Natural Joint Pain Relief
With May being National Arthritis Awareness Month, I wanted to share some ways to get natural joint pain relief using chopped vegetables in healthy simple recipes!
Sometimes when you have arthritis, everyday tasks can be challenging when you have joint pain. I have two easy ways to simplify cooking and recipe preparation to make it easier for you in the kitchen. I am not sure if there is a best joint pain relief solution but these two ways will help ease joint pain.
In fact, in my Eating Well to Fight Arthritis cookbook I have a chapter devoted to No Fuss Foods and Easy Cooking, with quick recipes and kitchen set up. If you suffer from joint pain, I have arthritis diet recipes just for you to help manage joint pain.
Best Joint Pain Relief: Start with Chopped Vegetables and Pre-cut Ingredients
The first way I find natural joint pain relief is to look for pre-cut and pre-chopped vegetable ingredients. I think you’ll be surprised at how many ingredients you can find pre-cut for healthy simple recipes. Using these available options not only simplifies cooking but makes it so much easier on joint pain!
Deconstructed Stuffed Pepper Bake by Holly Clegg
This Stuffed Bell Pepper Bake is one of my most popular recipes because no one has the time to stuff peppers.
Joint-Friendly Batch Cooking
The second way to find natural joint pain relief is to utilize batch cooking. Wondering what batch cooking is? When you are making healthy simple recipes, always make extra to freeze for another day.
For more tips on joint-friendly cooking and ingredients for National Arthritis Awareness Month, click here to see the full blog from The Healthy Cooking Blog and watch the video above!
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