Holly Clegg |
January 19, 2016 6:58 pm
This Southwest-style chicken recipe is perfect for anyone in a rush, in a cooking rut, or for those who just want to add some flavor to dinner without adding a ton of time and effort. By using simple flavor swaps and low sodium ingredients, we makes this a chicken dinner that is heavy on flavor and light on calories.
Try this fresh and healthy southwest style meal by following the recipe,
This recipe is courtesy of
Holly Clegg‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook.
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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