November 13th was National Pudding Day, and we decided to celebrate with a delicious slow cooker recipe. Nothing smells and tastes like fall more than a warm bowl of Indian Pudding topped a creamy, melty scoop of vanilla ice cream. It’s a classic New England dessert made from cornmeal, milk, molasses, and spices to make a deliciously amazing combination of flavors in your mouth!
Need the recipe? We have it right here!