Kansas City Barbecue Sundae
Kansas City Barbecue Sundae
By Cari Martens |
September 24, 2017 7:00 am
A fan favorite at the Kansas City Speedway, this Kansas City Barbecue Sundae is a delicious and savory take on the traditional ice cream sundae, but better! Layers of tender brisket, tangy barbecue sauce, creamy mashed potatoes and a sharp cheddar cheese make this ‘sundae’ the only meal you’ll need to watch the big race.
You’ll need the recipe, and we have it right here!
Other recipes in The Food Channel’s Speedway Snackers series, inspired by NASCAR®:
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Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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