The hot & spicy Buffalo Chicken Fries served at the Richmond International Raceway are a big hit with NASCAR® fans this season, and it’s easy to see why. Smothered in gooey cheese sauce, and topped with spicy Buffalo grilled chicken, and a creamy ranch dressing. Waffle fries have never tasted so delicious!
To clarify butter: heat butter in microwave until foamy. Let stand briefly; the milky liquids will sink to the bottom. Spoon off the foam on top and discard. Pour the clear clarified butter into a separate container.
Ingredients
1/2 cup cayenne pepper sauce
1/3 cup clarified butter
1 large chicken breast, grilled, shredded
1/2 pound frozen waffle-cut fries, prepared according to package directions
1 cup Cheddar cheese sauce, warm
1/2 cup blue cheese crumbles
2 tablespoons chopped green onions
1 tablespoon cayenne pepper sauce (optional)
1/2 cup ranch dressing (optional)
Preparation
1
Combine cayenne pepper sauce and melted butter in bowl and whisk to blend. Add shredded chicken and toss to evenly coat. Reserve.
2
Arrange prepared waffle fries on sheet pan lined with baking paper; top with cheese sauce, Buffalo shredded chicken and crumbled blue cheese.
3
Bake uncovered in a preheated conventional oven at 400°F for 5 minutes, or until bubbly and cheese is melted.
4
Transfer Buffalo chicken fries to serving board; garnish with green onions, additional cayenne pepper sauce and ranch dressing, if desired.
