One of the secrets to our recipe’ss great flavor is Plugra European style butter. We use this as the perfect base to make some incredibly flavorful compound butters that can be sweet or savory. Today we’re making a savory appetizer with a lemon and rosemary Asiago compound butter and breaking down the recipe into quick and simple steps that anyone can follow and try.
The secret’ss out of the bag now, so go pick up some Plugra butter and follow the full recipe here, to make this savory chicken appetizer for your next dinner event.
