Smith & Wollensky Art of Braising

Smith & Wollensky Art of Braising

As the weather turns colder, warm, flavorful meals take center stage. Braising is a liquid cooking technique that makes sturdier cuts of meat like shanks, chuck, brisket and short ribs fall-off-the-bone tender, and leaves behind a rich sauce that’s perfect for pairing with a starchy vegetable and crusty bread.

More

More TFC