Chicago Restaurant Pastry Competition

Chicago Restaurant Pastry Competition

One day. Four chefs. Eight desserts. The Chicago Restaurant Pastry Competition is on — again. In Season Two of this Emmy award-winning web-based series, four chefs from around the country are asked to prepare eight plates of original desserts, plus take on the mystery challenge of a frozen dessert.

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3w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

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