Over the Christmas holidays, our friends at You, Me & Sicily visited Eszter’s Mom. Together, they made a traditional Hungarian pastry from scratch, from a recipe that’s been passed down for generations.
Watch as the two show you how to make Bejgli with poppy seed or walnut filling. Perfect for any time of year, but especially Christmas and Easter. —Editor
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Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
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