You, Me & Sicily: Traditional Hungarian Pastry
You, Me & Sicily: Traditional Hungarian Pastry
By Eszter Vajda |
January 8, 2019 6:25 pm
Over the Christmas holidays, our friends at You, Me & Sicily visited Eszter’s Mom. Together, they made a traditional Hungarian pastry from scratch, from a recipe that’s been passed down for generations.
Watch as the two show you how to make Bejgli with poppy seed or walnut filling. Perfect for any time of year, but especially Christmas and Easter. —Editor
Eszter Vajda
Eszter Vajda is a Hungarian-born, international journalist with a
passion for travel, history, culture and story telling.
For 15 years, she worked as an Anchor/Reporter mainly in politics and
public affairs at TV stations across the U.S. She has produced, written, and
hosted documentaries on India, Singapore, and Haiti and has been
nominated for several regional Emmy Awards. She holds a Masters Degree
in History. Since 2014 she has been focusing on telling the stories of
Sicily’s people, places, history, food, culture and more. One of her favorite
daily activities is walking or running and capturing the spectacular sights in
Sicily with her camera. Eszter also loves making daily stops at the local
markets for fresh fruits and vegetables. She holds dual citizenships in the
US and EU and spends half the year in both countries.
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