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holiday recipes

Over the Christmas holidays, our friends at You, Me & Sicily visited Eszter's Mom. While there, they made a traditional Hungarian pastry from scratch - and captured it on film.

You, Me & Sicily: Traditional Hungarian Pastry

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Culinary Correspondent Laura Kurella shares her recipe for making an old-fashioned Christmas treat�licorice.

Old-Fashioned Licorice

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Apples and gingerbread�gingerbread and apples�I can't think of a more enticing description of a New England winters treat. A perfect blend of flavors even kids will love.

Gingerbread Roll Roasted Apples

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If you've ever wanted to make homemade caramel, but avoided it because you thought it too complex, Culinary Correspondent Laura Kurella shows you how easy they can be.

Creamy Caramels

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The pleasing thing about a pizzelle is that you can add your favorite flavors and fillings � or sprinkles � to them, making them a more pleasurable gift that gives extra pizzazz!

Pizzelle Pizzazz!

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The 13 Days of Christmas Cookies: # 9 Chef Vince's Sicilian Filled Cookies

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The 13 Days of Christmas #6: KJ's Lemon Dream Cookies

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This cinnamon roll recipe just seems natural to me. Instead of white yeast bread with no sweetness used in most other cinnamon roll recipes, why not use a sweetened dough, especially one sweetened in the classic gingerbread way?

Gingerbread Cinnamon Rolls

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Macarons make beautiful gifts, with the colors and flavors easy to change to suit the recipient. These Blackberry Macarons not only taste divine, but look stunning, too.

Blackberry Macarons

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Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This is her recipe for an All-Purpose Gravy that aligns with the protein you're serving.

All-Purpose Gravy

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The perfect addition to your holiday table, this breakfast yule log was created by the chefs at the Saugatuck, Michigan.

Breakfast Yule Log

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The glaze that forms in this dish is phenomenal! A perfect accompaniment to all protein bearing down on your Holiday table and throughout the cold, blustery season ahead. I dice the sweet potatoes about an inch in size, but larger is fine as well.

Spicy, Crunchy Sweet Potato

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