Sicilian Street Foods
Sicilian Street Foods
Eszter Vajda |
April 20, 2017 11:12 pm
Sicily is a destination spot for foodies, and street foods are a major part of the experience! Street foods in Sicily are far different than in mainland Italy, every occupier for the last 2000 years has left their mark on Sicily’s cuisine. Even the west coast is far different than the east coast, so follow along with Alfred and Eszter as they sample their way through.
To find more of You, Me and Sicily on
The Food Channel, click here!
Eszter Vajda is a Hungarian-born, international journalist with a
passion for travel, history, culture and story telling.
For 15 years, she worked as an Anchor/Reporter mainly in politics and
public affairs at TV stations across the U.S. She has produced, written, and
hosted documentaries on India, Singapore, and Haiti and has been
nominated for several regional Emmy Awards. She holds a Masters Degree
in History. Since 2014 she has been focusing on telling the stories of
Sicily’s people, places, history, food, culture and more. One of her favorite
daily activities is walking or running and capturing the spectacular sights in
Sicily with her camera. Eszter also loves making daily stops at the local
markets for fresh fruits and vegetables. She holds dual citizenships in the
US and EU and spends half the year in both countries.
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