07 Jun 22
ShowsJune 7, 2022 1:09 pm
How to Make Sweet and Sour Caponata from Sicily
On this episode of You, Me & Sicily! Eszter and her friend Vanessa make the popular sweet and sour caponata using all (…)
sicily
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13 Nov 21
ShowsNovember 13, 2021 2:09 pm
Around Mount Etna With You, Me & Sicily
On this episode of You, Me & Sicily, Eszter and Alfred take you around the villages surrounding Mount Etna, showing you her bounty and (…)
04 Sep 18
ShowsSeptember 4, 2018 5:22 pm
You, Me & Sicily Season Preview
A look at the coming season from You, Me & Sicily! Sicilian cuisine is a unique blend of styles and flavors left by the multiple (…)
12 Jul 18
ShowsJuly 12, 2018 1:00 pm
The Beauty of a Sicilian Spring and Summer
Enjoy short slices of Sicily, with Eszter and Alfred! This episode features spring and summer gifts from the soil, giving you a window (…)
20 Jun 18
ShowsJune 20, 2018 2:45 pm
Visit Sicily: Take a Trip to Cefalà Diana
On this episode of You, Me & Sicily, Eszter and Alfred take you to the medieval town of Cefalà Diana to explore the ancient castle, Arab (…)
10 Jan 18
RecipesJanuary 10, 2018 1:09 pm
Authentic Sweet and Sour Caponata
Straight from the east coast of Sicily in Catania You, Me & Sicily! brings you an authentic Sweet and Sour Caponata recipe! (…)
24 Oct 17
ShowsOctober 24, 2017 2:00 pm
Take a Trip To Taormina, Sicily Today!
On this episode of You, Me and Sicily, we visit Taormina! Conquered by multiple superpowers, Taormina was a prized jewel for rulers and (…)
20 Apr 17
ShowsApril 20, 2017 11:12 pm
Sicilian Street Foods
Sicily is a destination spot for foodies, and street foods are a major part of the experience! Street foods in Sicily are far different than (…)
31 Mar 17
ShowsMarch 31, 2017 5:43 pm
The Acireale Granita Festival in Italy
On this episode of You, Me and Sicily, Eszter and Alfred will take you to the largest Granita festival in Italy, where people from (…)
16 Feb 17
ShowsFebruary 16, 2017 8:16 pm
Sicilian Swordfish Dishes
On this episode of You, Me and Sicily we will be making swordfish, stuffed and rolled with cheese, raisins and pine nuts, as well as a (…)
