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flambe

These Caribbean Glazed Carrots get a kick from Jamaican Spices added to the glaze, providing a spicy pepper punch to balance the sweetness of the glaze. Chef Champion uses Heath Rum, which is made in Wisconsin, where he now resides, after growing up in Louisiana.

Heath Rum Caribbean Glazed Carrots

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Chef Ace Champion shows you how to use his flamb� technique to created Heath Rum Caribbean Glazed Carrots. The Jamaican seasoning adds a little kick to balance the sweetness.

Heath Rum Caribbean Glazed Carrots

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Perfect for Cinco de Mayo dessert, this Mango and Plantain Flamb� is a caramelized mango-banana�dream made with citrus, mezcal, turbinado sugar, and butter.

Mango and Plantain Flambé

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