hors d’oeuvres

RecipesDecember 14, 2008 1:45 pm

Goat Cheese and Shallot Toasts

The addition of sweet cream to soft goat cheese tempers its tanginess while making it light and easy to spread. Pink peppercorns scattered (…)

RecipesDecember 8, 2008 4:59 pm

Cremini Mushrooms Stuffed with Spanish Ham

Spanish serrano ham, like its more famous Italian cousin prosciutto, is salted and hung in drying halls to air-cure. It has a more earthy (…)

RecipesDecember 8, 2008 4:07 pm

Peppered Beef Tenderloin Crostini with Caramelized Onions

Since the beef is served cold, you can roast it a day or two in advance. After roasting, let it cool to room temperature, wrap well (…)

RecipesDecember 2, 2008 8:40 pm

Smoked Trout Mousse with Orange and Chives

For citrus zest, choose organic fruit if possible and be sure to scrub the fruit well to remove any wax or residue. Cut off only the (…)