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Jonathan collins

Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made with parsley, garlic, citrus juice and olive oil, perfectly complementing the seasoned striploin!

Beef Churrasco with Chimichurri

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Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

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Cassava is commonly referred to as the Yucca Root, a starchy vegetable that can be treated just like a potato! Paired with a sriracha mayo, this side dish is best with Brazilian barbecue.

Golden Cassava Fries with Sriracha Mayo

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A traditional Brazilian drink made with fresh ginger, lime, Cacha�a�and turbinado sugar!

Ginger-Lime Caipirinhas

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