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Lighten Up Cookbook

One trend we've been watching for some time is chefs or food bloggers who take traditional or classic dishes and lighten them up to create something with more contemporary appeal. Such is the case with The Lighten Up Cookbook, by author Addie Gundry, who was also a winner of the TV Food Network's Cutthroat Kitchen in 2015. She obviously doesn't shy away from a challenge and in her new book she gives some classic American dishes a makeover.

Classics Get A Lighter Touch With Addie Gundry

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This brown rice crust is a healthier departure from the typical buttery flaky pastry. The crust recipe could even be repurposed when making pumpkin pie or savory tarts for a fun new twist.

Broccoli and Cheddar Quiche with Brown Rice Crust

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