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Destination: 14 Mill Market
read more >: Destination: 14 Mill Market14 Mill Market is a new food hall opened in a small town–but making a big impact. It’s a place for morning meetings and evening kickback-and-relax time. You have multiple choices for food and drink,…
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Destination: Joplin, Missouri
read more >: Destination: Joplin, MissouriJoplin, Missouri is known for a few things, including a few notable restaurants. Historically, it is probably best known as the place where Bonnie and Clyde holed up in a residential garage, leading to a…
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Visit Kansas City: Westport Flea Market Bar & Grill
read more >: Visit Kansas City: Westport Flea Market Bar & GrillJust a short distance from Kansas City’s upscale Country Club Plaza, replete with fancy restaurants and cafés, you can drop yourself smack dab into a renowned dive, called Westport Flea Market Bar and Grill. It’s…
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Visit Kansas City: Meshuggah Bagels
read more >: Visit Kansas City: Meshuggah BagelsWhen you eat in and take out, you know the food is good. We were first drawn to Meshuggah Bagels by the name. We know—and crave—New York-style water bagels. We thought, was someone, um, crazy…
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Ask the Chef: What is Sugo Sauce?
read more >: Ask the Chef: What is Sugo Sauce?We asked ourselves the following question after one of our reviewers ate at Cascone’s in Kansas City. Question: Cascone’s, an Italian restaurant that has been in business since 1954, refers to its classic red sauce…
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Visit Kansas City: Cascone's Restaurant Review
read more >: Visit Kansas City: Cascone's Restaurant ReviewWhen a restaurant has a memorial bench placed out front, you know there’s a story. That’s what we found at Cascone’s in Kansas City, MO while passing through what’s usually called “flyover land.” We’d been…
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Dining Out: The Big Biscuit in Kansas City
read more >: Dining Out: The Big Biscuit in Kansas CityYou know how, when you are traveling, you wish you could just stop a few locals on the street and ask them where to eat? Problem is, in today’s economy, half of them won’t be…
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Volpi Foods: The Tradition Lives On
read more >: Volpi Foods: The Tradition Lives OnThe heritage and traditions of the Romans from 2500 years ago are alive and well in St. Louis, MO at Volpi Foods. Find out more about this family-owned business that is feeding the world the…
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Sisters in Thyme
read more >: Sisters in ThymeSisters in Thyme is a bakery, deli and local products shop on historic Commercial Street in Springfield, Missouri. From daily soup specials to homemade cinnamon rolls to corned beef and pastrami flown in direct from…
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The Keeter Center, College of the Ozarks
read more >: The Keeter Center, College of the OzarksCollege of the Ozarks, also known as “Hard Work U”, was a beneficiary of the 2014 PGA Big Cedar Legends of Golf Tournament. C of O students, who work on-campus jobs in exchange for college tuition,…
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Elle's Patisserie
read more >: Elle's PatisserieIt’s a taste of Europe in the Midwest. Elle’s Patisserie in Springfield, MO is famous for its truffles, and owner Elle Feldman is churning her homemade treats into specialty ice cream and more.
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Aviary Cafe
read more >: Aviary CafeThe Aviary Cafe is bringing a taste of Europe to diners in Springfield, Missouri. Chef John Allen uses classic French cooking techniques and Food Channel’s Beth Wray can’t get enough of his Salted Caramel Crepe.
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Silver Dollar City
read more >: Silver Dollar CityWhen you think of amusement park food, you may think corn dogs and funnel cakes. You can get much more–and it’s all homemade–at Silver Dollar City in Branson, Missouri.
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Idaho Potato Meets Food Channel Fork
read more >: Idaho Potato Meets Food Channel ForkThe Idaho Potato Commission is celebrating its 75th year by taking the world’s largest potato across the country to visit other food icons. On August 27th, 2013 the potato visited the world’s largest fork at…
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