23 Sep 09
RecipesSeptember 23, 2009 1:08 pm
Spaetzle Recipe
Spaetzle Recipe Quick and simple to prepare, this pasta has a nice chewy texture. It makes a great presentation, (…)
oktoberfest
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19 Oct 08
RecipesOctober 19, 2008 1:15 pm
Pork Shoulder with Sauerkraut and Apples
Here, the sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of pork. The apples and (…)
15 Oct 08
RecipesOctober 15, 2008 4:07 pm
Apple Toddy Recipe
Apple Toddy Recipe. This French take on the Hot Toddy uses Calvados or applejack and apple syrup, giving the drink a much sweeter scent and (…)
15 Oct 08
RecipesOctober 15, 2008 1:27 pm
Ale Braised Sausage with Bell Peppers
You can vary this recipe depending on the type of sausage and ale you choose. Kielbasa is a garlicky, fully-cooked Polish sausage that is (…)
14 Oct 08
RecipesOctober 14, 2008 1:25 pm
Autumn Fruit Strudel
This is a wonderful addition for any German-themed dinner, especially during Oktoberfest.
13 Oct 08
RecipesOctober 13, 2008 2:20 am
Homemade Pretzels
This is an advanced recipe and takes extra time. Be extra careful when boiling the pretzels!
01 Oct 08
RecipesOctober 1, 2008 2:08 pm
Black Forest Cake Recipe
Black Forest Cake Recipe – A filling of cherries and kirsch-flavored whipped cream is standard in this classic German cake. (…)
30 Sep 08
RecipesSeptember 30, 2008 8:13 pm
German Potato Salad Recipe
German Potato Salad Recipe – Bits of bacon and bacon fat are essential ingredients in a classic German potato salad. Look (…)
