Apple Toddy Recipe. This French take on the Hot Toddy uses Calvados or applejack and apple syrup, giving the drink a much sweeter scent and flavor. When buying apple syrup, look for the Austrian brand DArbo.
Recipe courtesy of Williams-Sonoma.com
Ingredients
- 1/4 cup Calvados or applejack
- 1/4 cup apple syrup
- 1/4 to 1/2 cup hot water
- 4 or 5 thin apple slices
- 1 whole nutmeg for grating
Preparation
- 1 In an 8-ounces glass, combine the Calvados and apple syrup. Top with the hot water and stir.
- 2 Add the apple slices and grate nutmeg to taste over the top. Serve immediately. Serves 1.
