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Pan-Seared Bourbon Pecan Chicken

In Part 1 of Chef Ace Champion's Mardi Gras Meal for Two, we have a mouthwatering Pan-Seared Bourbon Pecan Chicken for your entree. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This meal is absolutely perfect for such a joyous occasion.

Mardi Gras Meal: Pan-Seared Bourbon Pecan Chicken

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Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

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