In this Part 1 of your perfect Mardi Gras Meal series by Chef Ace Champion he is serving up Pan-Seared Bourbon Pecan Chicken as your entree!
Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.
Ready for the rest of your meal? Click Part 2 and 3, below!
Part 2: New Orlean’s Style Bananas Foster with Vanilla Bean Ice Cream