08 Oct 15
RecipesOctober 8, 2015 11:00 am
Italian Bean and Pasta Soup
When the weather is cool and you feel like staying indoors, it’s time to make pasta e fagioli, a favorite Italian meal in a bowl. It (…)
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17 Jun 15
RecipesJune 17, 2015 11:00 am
White Pizza with Clams and Pancetta
So named because it includes no tomato sauce, this white pizza is topped with clams, pancetta, mozzarella cheese and fresh herbs. Then (…)
21 Apr 15
RecipesApril 21, 2015 11:00 am
Caramelized Onion and Pancetta Lasagna recipe
Caramelized Onion and Pancetta Lasagna Recipe. With its hearty ingredients, this lasagna works best when made with dried (…)
09 Jan 15
RecipesJanuary 9, 2015 7:04 pm
Pappardelle with Red Wine-Stewed Duck
Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even (…)
02 Aug 13
RecipesAugust 2, 2013 11:26 am
Pappardelle with Bolognese Sauce
A combination of ground beef, ground pork and pancetta lends great flavor to this classic Italian sauce, which is tossed with wide pasta (…)
12 Feb 12
RecipesFebruary 12, 2012 10:02 am
Artichoke Frittata with Crispy Pecorino
This frittata is topped with crispy shards of pecorino romano cheese, creating an appealing contrast to the tender eggs.
07 Jan 12
RecipesJanuary 7, 2012 5:59 am
White Bean Soup
Enjoy a good, hearty bean soup that goes great with cold weather and bread.
23 Oct 11
RecipesOctober 23, 2011 9:02 am
Peas with Pancetta, Mint and Ricotta Salata
This simple salad showcases English Peas with fried pancetta, aromatic mint and ricotta salata, juxtaposing sweet and salty flavors without (…)
12 Sep 10
RecipesSeptember 12, 2010 4:05 pm
Pasta with Bolognese Sauce
Beef, pork and veal add delicious depth of flavor to this tomato sauce, which is ideally suited to fresh pasta. Veal demi-glace and (…)
28 Aug 10
RecipesAugust 28, 2010 12:45 am
Leek & Pancetta Risotto with Fines Herbes
For best results when making risotto, use a wide pan with curved sides so the grains can be stirred easily, with none left behind in the (…)
